23 Nov 2018 | Recipes
Thanksgiving turkey.
Autumn colours for a greedy Thanksgiving or a Sunday family. American potatoes of different colours, pumpkin and blueberry sauce to enrich my Thanksgiving…
Recipes
The recipes of all time. The ones I have been sharing here for 7 years and that I have always made for myself, for my family and my friends. The ones you can never go wrong with, with the simplicity that sets me apart.
22 Nov 2018 | Recipes
Truffle tagliolini.
Truffle, the utmost mushroom of the wonderful autumn. At least for me. Black, or the most precious white one, always super good. The…
20 Nov 2018 | Recipes
Baked late radicchio from Treviso.
An alternative and super tasty way to cook radicchio from Treviso. A thin layer of béchamel, thin slices of melting cheese and walnuts….
Couscoussotto with apple, Taleggio and bacon crumbles.
A bit of creativity for a cous cous different from the usual. A little recipe for older children, once in a while you…
Pumpkin, chickpeas and beans cream.
Andre’s pumpkin cream. Pumpkin conquers. I knew he would fall in love with it too. Pumpkin, courgette and legumes. Everything steamed then blended…
13 Nov 2018 | Recipes
Broccoli & Penne.
Let’s go with broccoli! Penne, anchovy and green olives. A tasty, simple and complete first course. If I were you I would make…
9 Nov 2018 | Recipes
Tuna, olives and anchovy. Penne, at once.
Lunch break is always a serious thing. Always. Anchovy and oil, tomatoes, then tuna, olives and capers. When easy is good. Success, for…
Pastina with cream of black cabbage, courgette and spinach.
Many of you asked me some short recipes for our children. In fact, a little bit of creativity and imagination is always a…