Gramigna with sausage ragu.

DI Chiara Maci | 29 Jan 2018

 

For today, a classic with a taste of home and cheap sale viagra my Bologna.

Gramigna with sausage white ragu, peas and cream.

Adults will go back for seconds and children will clear the plate, I promise.

 

Ingredients:

400g gramigna pasta

200g frozen peas

4 sausages

1 onion

Oil evo

Grated parmigiano reggiano cheese

Salt

Pepper

1 package of cream

 

– Bring water for pasta to boil.

– Chop the onion with a knife and brown it in a pan with a little oil.

– Take off the skin of the sausage, crumble it using hands and add it.

– Brown it a little, add peas and cook. Adjust salt if necessary, I haven’t add it because sausage is cialis canadian pharmacy very tasty itself.

– Drop the pasta and drain it al dente directly into the pan with the generic viagra sale seasoning.

– Join cream and mix carefully, diluting with a little cooking water if needed.

– Serve with a grating of parmigiano reggiano and buy viagra online uk pepper to taste.

Credits
Photo By Chiara MaciPhoto By Chiara Maci
Share this article