In Maci family house the cervical and the blocked neck are treated like this. Spelled shortcrust, buffalo ricotta and toasted almonds. Hello Agropoli, it’s even better to be here.
Ingredients:
500g spelled flour
250g butter
250g sugar
2 big eggs
300g buffalo ricotta
Sugar
Amaretti biscuits
Whole peeled almonds
– Mix the flour, the softened diced butter and the granulated sugar into a bowl using hands.
– Add the whole eggs and finish to knead.
– Form a ball and let it rest in the refrigerator covered with cooking wrap.
– Prepare the filling by working into a bowl buffalo ricotta, sugar, crumbled amaretti biscuits and almonds, previously toasted in oven or in a non-stick pan. As for quantity, start adding sugar and amaretti biscuits gradually, dosing at your pleasure.
– Divide the dough into two parts. Spread one of the two parts in a floured and buttered mold and peck the bottom with the prongs of a fork.
– Fill with the cream of buffalo ricotta, cover with the other layer of short pastry, rolled to form a disc, and finish with some whole toasted almonds on top.
– Bake at 170-180c for 25-30 minutes.
