The comfort soup.

DI Chiara Maci | 6 Nov 2017


Finally working day is over and we are longing for snuggling up with something hot.

The comfort soup of the night, the one you cannot say no to.

Beans, lentils, many autumn vegatables and curry.

Obviusly you can change ingredienst, as you like.



350g of dry beans

300 of dry lentils

400g chard

2 celery stalks

1 big onion

2 carrots

Vegatable broth



3 Zucchini

200g cleaned spinach

100g Topinambur

2 tablespoons of curry

1 fennel

Black pepper

Mixed aromatic herbs


– Chop celery, carrots and onion and brown them in a wide pan with oil evo.

– Add dry beans (soaked overnight), lentils and vegetables broth.

– Clean and cut all the other vegetbles: fennel, zucchini, topinambur, spinach and chard.

– Add them to the legumes and add two tablespoons of curry and the mixed aromatic herbs.

– Cook for about an hour and a half, until all the vegetables are ready.

– Serve with oil evo and freshly gound black pepper.

Photo By Chiara Maci
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