Vegetable cream and sheep’s milk ricotta.
Andrea’s pastine. Today vegetable cream with celery, fennel, carrot, spinach and zucchini. Enriched with a little bit of sheep’s milk ricotta and a drizzle…
Asparagus and Caciocavallo Omelettes.
This week’s fixation is omelettes. Beaten eggs, asparagus and caciocavallo cheese. A super easy and tasty lunch. My asparagus was the leftover of…
Carrot Cream and fillet of Sea Bream.
Andre, your food is ready. Watching him light up suddenly in front of his pastina. Joy. Carrot cream and a piece of pepper with…
Ginger and Lemon soft Cake.
I anticipated it in the Instagram stories and finally here it is. Ginger and lemon soft cake. Very soft, fabulous for breakfast and with…
Linguine with zucchini, almonds and stracciatella.
Andrea eating his food and soon after falling asleep, happy. I look in the fridge for inspiration and I find two courgettes and…
Super soft Focaccia with mozzarella and artichokes.
The super soft Focaccia with mozzarella and artichokes recipe prepared for Easter but perfect also for a picnic or lunch on the terrace…
Linguine with asparagus and parmesan cream.
Sunday lunch. I had been hating linguine for thirty years and now I love them. Today I prepared them quickly with asparagus and…
Semi-whole Wheat Tart with gianduja cream.
I prepared this semi-whole wheat tart last night with Bianca. I had no butter nor eggs. And I swear, it came up the…