5 Oct 2017 | Recipes
Veg Lasagna
A Sunday afternoon back from Sicily, waiting for Bianca and with the priority of preparing a lasagna for our dinner. Not the usual…
A Sunday afternoon back from Sicily, waiting for Bianca and with the priority of preparing a lasagna for our dinner. Not the usual…
Thursday, gnocchi day. At last. Divine, “creamy”, tasteful. You need to have some time available but it will be absolutely worth it. Baked…
Agropoli Memories. Spaghetti, lemon and extra-fresh tartare of king prawns from Acciaroli. Wonderful. A summer first course easy to prepare, fresh and delicate….
One of the ingredients of my South that I love: ricotta. But not any kind of it: buffalo ricotta. In practice, my “bosom”…