A new format for Rinaldini in Milan.
Roberto Rinaldini opened his store a few days ago in Milan: born in Rimini, at the age of 23 years old…
Roberto Rinaldini opened his store a few days ago in Milan: born in Rimini, at the age of 23 years old…
“My family cooked tiramisù for a long time and when we understand that it’s a really loved sweet and at the same time…
A small entrance in via Savona 10, suffused lights and a big “fish counter” that welcome the costumers with a silent information: here…
Eighty years into food service with a family that share a huge passion for gastronomy. A main room with a rural flavor followed…
A small ice cream shop, a counter and a mezzanine, you can find all these things in a modern and small shop. Enrico…
Imagine the traditional Tokyo’s cuisine (kaiseki), mixed with the best Mediterranean’s ingredients. Black marble on the wall, smart and essential furniture, wooden tables…
A brick wall with some photos on, paintings and mirrors, overstuffed and wooden chairs, a few tables with different shapes, warm lights and…
A journey through Italy, from the piedmontese fassona beef, to the bufala campana PDO, until capers of Pantelleria. The burger shop “MORSO” is…