“Fridge-clearing” salty cake.
A kind of a night, cooking and relaxing. To clear out the fridge a bit, also, and fancying an easy salty cake. Different…
The recipes of all time. The ones I have been sharing here for 7 years and that I have always made for myself, for my family and my friends. The ones you can never go wrong with, with the simplicity that sets me apart.
A kind of a night, cooking and relaxing. To clear out the fridge a bit, also, and fancying an easy salty cake. Different…
Stuffed peppers with rice and vegetables. With that crispy crust that the grain of rice gets when it’s toasted. For summer and fall,…
Without almond and without butter. Super soft (even too much) and properly moist. Perfect for everybody, your children will jump for joy for…
Finally Burgers! Medium rare, ginger mayonnaise, crunchy fennel and tomato. I’m hungry! Ingredients: 300g chicken burgers AIA 2 burger buns 1 fennel…
A quick lunch for these last summer days. Before going back to work routine. Crepes with pan-grilled chicken thin strings and little gem…
Agropoli Memories. Spaghetti, lemon and extra-fresh tartare of king prawns from Acciaroli. Wonderful. A summer first course easy to prepare, fresh and delicate….
One of the ingredients of my South that I love: ricotta. But not any kind of it: buffalo ricotta. In practice, my “bosom”…