Burgers with ginger mayonnaise

DI Chiara Maci | 31 Aug 2017 | IN COLLABORAZIONE CON Aia


Finally Burgers!

Medium rare, ginger mayonnaise, crunchy fennel and tomato.

I’m hungry!



300g chicken burgers AIA

2 burger buns

1 fennel

1 tomato

Oil Evo




1 egg yolk

1 whole egg

Fresh ginger

1 spoon of lemon juice

200ml peanut oil


Wash the fennel carefully and cut it into thin slices.

Stir-fry it in a pan with a little oil, salt and pepper.

Meanwhile, prepare the ginger mayonnaise.

Clean the ginger and cut it into small cubes (3-4 cm is enough).

Mix the yolk, the egg, ginger and lemon in the hand blender glass at low speed.

Blend everything and start to add the oil gradually in a very slow thin stream until mayonnaise is thick as you like.

Warm the bread (cut into two halves) for a few minutes in the oven.

Cook the burgers in a pan with a little oil. Adjust salt and pepper.

Compose the sandwich: a slice of bread, the burger, the crunchy fennels, tomato slices and a few drops of ginger mayonnaise.

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