7 Nov 2017 | Recipes
Double chocolate cake for breakfast.
A fridge full of chocolate to get rid of and nothing to eat for tomorrow breakfast. Could I leave everybody without a cake…
Recipes
The recipes of all time. The ones I have been sharing here for 7 years and that I have always made for myself, for my family and my friends. The ones you can never go wrong with, with the simplicity that sets me apart.
6 Nov 2017 | Recipes
The comfort soup.
Finally working day is over and we are longing for snuggling up with something hot. The comfort soup of the night, the one…
3 Nov 2017 | Recipes
Skewers with yogurt, spring spinach and peanut sauce.
Waiting for the weekend, friends and something that whets the appetite. Yogurt-marinated grilled skewers with spring spinach and peanut sauce. Have you ever…
2 Nov 2017 | Recipes
Fregola (risotto method) with zucca, porcini mushrooms and truffle.
Sardinian Fregola, a traditional kind of pasta from Sardinia obtained by durum wheat semolina and water. Main character of my today recipe and…
1 Nov 2017 | Recipes
Avocado Toast with poached egg.
Tasty snack for a break or a brunch with friends! Yummy and energy-rich. With a tasty poached egg in addition. Hungry 🙂 …
31 Oct 2017 | Recipes
Home made stuffed tigelle.
Memories of past years and Sundays in Bologna with friends or the family. Home made tigelle, the way of feeling home in a…
26 Oct 2017 | Recipes
Tepid soup with chard, ginger, potatoes and greek yogurt.
The watchword for some evenings is “lightness”. Chard and potatoes for my pureed soup, enriched by the softness of greek yogurt. Easy, tasty…
25 Oct 2017 | Recipes
Carnaroli riserva with radicchio, pumpkin and stracchino.
Risotto, come to me. Carnaroli riserva, the bitter taste of radicchio and the sweet taste of pumpkin to soften everything. Finally, stracchino blending…