Pastina with artichokes.

DI Chiara Maci | 11 Jan 2018


Sometimes it’s time to “purificate”.

Pastina with artichokes, to feed the children with a little bit of everything and a snuggle for adults J



3 artichokes

1 onion

Oil evo




200g pastina

Parmigiano Reggiano


– Clean the artichokes, cut them into halves and get rid of the central furry part. Soak them in water and lemon.

– Cut them and stir-fry them in a pan with a little oil and the chopped and browned onion.

– Adjust salt and add some hot water until artichokes are completely covered.

– Add a ground of parsley, cover with a lid and cook for about ten minutes.

– Add pastina and finish cooking (you can add some more hot water if it has dried off too much).

– Serve with grounded parmigiano reggiano to taste.

Photo By Chiara Maci
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