Archive - chiaramaci

10 Jan 2019 | Recipes

Penne, broccoli and anchovy sauce.

Broccoli and anchovy sauce. Eaten yesterday and published for you today. Even if I’m in Genoa for the recordings, I would eat it again…

8 Jan 2019 | Recipes

A Sunday back to Milan spent cooking, together. Muscovado sugar, you say, what is it? Have you ever used it? It is a…

7 Jan 2019 | Recipes

Back home. Controne beans soup, black cabbage, chili pepper and good oil. The return, a Sunday tasting like home and my comfort food. Ingredients:…

31 Dec 2018 | Recipes

A few little suggestions for a New Year’s Eve fish menu. A little salad to start. Light, fresh and delicate. Following, a warm cuddle with…

28 Dec 2018 | Recipes

Last day in Bologna. What about eating a few meatballs to stay light after Christmas? 🙂 On the other hand, I mean, it’s just…

23 Dec 2018 | Projects, Recipes

Can you smell this fragrance? Yes, this is the scent of Christmas. An idea for your family celebrations. Red wine, beet and almonds. One…

By now you all know. I love the sea since I was a child. On the other hand, I was born and raised in…

13 Dec 2018 | Recipes

It’s always a good time for baked pasta. Super good. Classic with meat sauce and béchamel for a day that tastes like home….