Beer Chicken!

DI Chiara Maci | 18 Jul 2018 | IN COLLABORAZIONE CON Samsung


Just come back and straight to cook.

A savory pie in the oven for tomorrow’s Bianca snack and chicken thighs to prepare.

Lunch is near and girls are hungry, strangely.

Anyhow with my Dual Cook oven I can do two things at the same time!

Different times, different temperatures, without exchanging smells and tastes.

And from my smartphone I can check the cooking and preheat compartments separately.

Beer chicken, to us!


8 chicken thighs

2 dark beers


2 cloves of garlic




– Put the chicken into a bowl with four tablespoons of oil, minced garlic, a little rosemary, a little paprika at will, salt and pepper.

– Then leave it covered into the refrigerator for an hour.

– Preheat oven at 180c.

– Once time has passed, transfer it to a baking tray and cook for 10 minutes.

– Halfway through cooking, turn it over.

– Simmer with beer  and cover with aluminum foil.

– Put it back in the oven for another 45 minutes.

– Once time has passed, uncover the tray, turn beer chicken over and cook for another 5/10 minutes.


Photo By Giulia Gattiglia
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