22 May 2018 | Recipes
Baked Conchiglioni filled with ragu and white sauce.
Chianina ragu, white sauce and Parmigiano Reggiano of Red Cows. No, I cannot tell you how they are, you really have to make…
Recipes
The recipes of all time. The ones I have been sharing here for 7 years and that I have always made for myself, for my family and my friends. The ones you can never go wrong with, with the simplicity that sets me apart.
17 May 2018 | Recipes
Chickpeas, cherry tomatoes and homemade tuna salad.
Do you remember the chickpeas we used for hummus a few days ago? Exactly, Cicerale ones. Delicious! There were some left 😉 Today…
15 May 2018 | Recipes
Cous cous with caramelized vegetables in teriaki sauce.
A complete course, tasty and healthy. Cous cous of buckwheat with caramelized vegetables in teriaki sauce, soya and ginger sauce and chicken. I used…
11 May 2018 | Recipes
Red rice, peppers and pesto.
Little-known red rice, a variety of Asian rice with a lot of benefits. Long-grain (similar to Basmati rice, to clarify), sweet and delicate…
7 May 2018 | Recipes
Crema di fagioli, bufala e liquirizia.
An easy and tasty dish. Quick to prepare, apart from beans soaking time, actually. Main course or little starter before lunch and dinner,…
5 May 2018 | Recipes
Bowl with Venere rice, asparagus & wurstel and teriyaki sauce.
Did you miss my live streaming yesterday night? Here you find the recipe and video 🙂 Bowl with turkey breast, venere rice, asparagus…
