Rocket, peach, feta and almond salad.

DI Chiara Maci | 4 Oct 2018


Hello October and goodbye to the last peaches that are still around.

The insalatona of the return to Milan, or at least I hope so.

For a light lunch after a week of recordings and tastings in Rome.


Nectarines, feta, rocket and almonds.



200g of rocket

100g of feta

1 lemon

2 tablespoons of oil evo


Black pepper in grains


2 nectarines


– Clean, wash and dry the rocket carefully, then put it into a big bowl.

– Wash the nectarines and cut them into thin slices, peel them to taste.

– Crumble the feta with hands.

– Toast the peeled almonds in a non-stick pan or in the oven, chop them roughtly and join them.

– Season with an emulsion of oil, lemon, salt and a little bit of black pepper.

Photo By Chiara Maci
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