2 Oct 2017 | Recipes
Vesuviotti with sauce and meatballs.
Some recipes are handed down over the years. This is one of them. A piece of heart and the world’s best pasta. The one…
Some recipes are handed down over the years. This is one of them. A piece of heart and the world’s best pasta. The one…
Second to last day of September and a longing for a tasty dish. Speck-wrapped hot dogs with a heart of melted cheese. Tasty…
September and the very first pumpkins. Let’s start. Bocconcini rolled in breadcrumbs and cooked in the oven, accompanied by pumpkin soup. Enjoy! …
Finally Burgers! Medium rare, ginger mayonnaise, crunchy fennel and tomato. I’m hungry! Ingredients: 300g chicken burgers AIA 2 burger buns 1 fennel…
A quick lunch for these last summer days. Before going back to work routine. Crepes with pan-grilled chicken thin strings and little gem…