Zucchini and tuna in oil homemade Gramigna.

DI Chiara Maci | 24 Apr 2018


My Mother’s homemade tuna in oil (Here you can find the recipe I gave you), a package of Gramigna to use up and zucchini to finish.

Lunch is served!



200g of Gramigna

4-6 light green zucchini

80g tuna in oil homemade

1 onion


Black pepper

Oil evo



– Wash zucchini carefully and cut them into rounds or small cubes.

– Chop onion finely and brown it into a pan with a little oil evo.

– Add zucchini. When everything is almost cooked, join tuna and season adjusting salt and pepper too.

– Turn the heat off and add a few basil leaves.

– Bring water for pasta to boil, salt it and drop it.

– Drain Gramigna directly into the pan with zucchini and mix adding a little cooking water if needed.

Photo By Giulia Gattiglia
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