Light salad!

DI Chiara Maci | 4 Apr 2018


An “after Easter” salad for lighter days.

Green apple, walnuts and avocado for an extra flavour.



200g rocket

1 fennel

1 corn can

1 green apple

70g shelled walnuts

1 ripe avocado







– Wash and dry rocket carefully

– Rinse the fennel and the apple and cut them into thin slices.

– Join them into a bowl with corn and a little oil.

– Get the pulp from the avocado and reduce it into small cubes.

– Finally add walnuts, shelled and roughtly cut.

– Mix a little mayonnaise with mustard in a small bowl (as much as you like for both ingredients, taste it progressively) and a pinch of salt and pepper.

– Season the salad and serve as unique dish or side dish.

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