MAG CAFÈ : Farmer’s Punch prêt-à- porter
There is a place, in Ripa di Porta Ticinese, on Milan’s Naviglio, with a vintage charm and a french spirit. Mag Cafè is…
There is a place, in Ripa di Porta Ticinese, on Milan’s Naviglio, with a vintage charm and a french spirit. Mag Cafè is…
Paris is always a good idea. 36 hours in Paris, a movie, Mother!, release date in Italy 28th September and recently presented…
Corn dog. The frankfurter in batter, a classic of the american street food. Today I was really craving them. And if you have…
[Literary advice from your emails] #Inyourthirtiesripple By Nicoletta Gibiino To us, thirty years old and in for a penny To the…
Thursday, gnocchi day. At last. Divine, “creamy”, tasteful. You need to have some time available but it will be absolutely worth it. Baked…
A kind of a night, cooking and relaxing. To clear out the fridge a bit, also, and fancying an easy salty cake. Different…
Stuffed peppers with rice and vegetables. With that crispy crust that the grain of rice gets when it’s toasted. For summer and fall,…
Without almond and without butter. Super soft (even too much) and properly moist. Perfect for everybody, your children will jump for joy for…