Couscoussotto with apple, Taleggio and bacon crumbles.
A bit of creativity for a cous cous different from the usual. A little recipe for older children, once in a while you…
Pumpkin, chickpeas and beans cream.
Andre’s pumpkin cream. Pumpkin conquers. I knew he would fall in love with it too. Pumpkin, courgette and legumes. Everything steamed then blended…
13 Nov 2018 | Recipes
Broccoli & Penne.
Let’s go with broccoli! Penne, anchovy and green olives. A tasty, simple and complete first course. If I were you I would make…
9 Nov 2018 | Recipes
Tuna, olives and anchovy. Penne, at once.
Lunch break is always a serious thing. Always. Anchovy and oil, tomatoes, then tuna, olives and capers. When easy is good. Success, for…
Pastina with cream of black cabbage, courgette and spinach.
Many of you asked me some short recipes for our children. In fact, a little bit of creativity and imagination is always a…
7 Nov 2018 | Recipes
Curry of prawns and ginger.
For those who still do not know that, yes, I love prawns. Chunks of chicken, turkey and salmon already tested to perfection. Today…
31 Oct 2018 | Recipes
Soup of Cicerale chickpeas, Controne beans and Ustica lentils.
Back home. After a wonderful weekend in Treviso with all the family gathered for Angela’s birthday. One thought, legumes to be soaked for…
Secret Cupcakes of The House with a Clock in Its Walls.
Two days are missing, I cannot wait to dress up the kids for Halloween. But in the meantime I leave you a special…