Gino Sorbillo presents: “Pizzaman”.
“Our pizza is generous, it’s a popular dish that has to feed everyone. It’s the evolution of the “pizza portafoglio”: small crust, soft,…
Not only food, but also trends, beauty, design. A section born to tell food from another point of view. The most feminine one, sometimes. But not only this.
“Our pizza is generous, it’s a popular dish that has to feed everyone. It’s the evolution of the “pizza portafoglio”: small crust, soft,…
“In 2014, Atlanta, Georgia, I used to have dinner with pumping cakes, grilled meat, oysters and good drinks like aromatic gin tonic or…
Identità Golose (3-4-5 of march) Milan “My team is my family: we share purposes and dreams, we fail together and…
How to try them in 24h. One day to try some of the best new openings in the beginning of 2018 in Milan….
How to choose the restaurant for Christmas, how to get away from the classic homemade menu? Here’s a selection of possibilities all in…
How can we not renounce the goodness of a starry or haute cuisine without making the wallet cry? The bistro, a unique and versatile…
“Alce Nero has been my choice, already ten years ago. A choice respecting ingredients, enhancing hard work to create organic, giving value to…
Because when we talk about cooking (and tasting), I never miss 🙂 A few days ago, in the headquarters of Bimby® to spend a…