Coconut pie with chocholate chips and walnuts.

DI Chiara Maci | 12 Jan 2018


I love grounded coconut.

These days I’m not at my best but I never lose the longing for cooking.

I have enriched the dough with chocholate chips and walnuts, you can vary it with the dried fruits you prefer or that you have at disposition 🙂



150g flour 00

180g sugar

250g coconut rapè

1 package vanilla baking powder

60g butter

170ml milk

1 whole egg

1 untreated lemon

100g shelled walnuts

120g chocolate chips


– Preheat oven at 180°.

– Mix flour, sugar, grounded coconut, baking powder and a little grounded lemon zest into a bowl.

– Mix the melted butter, milk at room temperature and egg into another container.

– Blend ingredients carefully into both containers, then put them together.

– Chop walnuts roughtly and mix them with chocholate chips (chips or drops will be perfect).

– Butter and flour a baking tray and pour the dough.

– Cook for about 45 minutes, anyway, after about half an hour, make the toothpick test to check the cooking level.

– Take the pie off the oven and dust it with icing sugar when cold.

Photo By Chiara Maci
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