Pasta, potatoes, peas and pumpkin flowers.

DI Chiara Maci | 12 Mar 2019


The very first fresh peas and a delicious pasta.

Pasta, potatoes, peas and pumpkin flowers.

I added two cherry tomatoes to colour but you can use as many as you want.

Enjoy it!



200g of mixed pasta

4 potatoes

2 cherry tomatoes at will

Oil evo

100g of provola cheese or grated parmigiano

1 onion

Black pepper



80g of fresh green peas already shelled

6/7 pumpkin flowers


– Wash, peel and cube potatoes.

– Chop the onion and fry it with a little extra virgin olive oil.

– Add potatoes and let them flavour, stirring with a little oil evo. Adjust salt and pepper and cook, covering them with water.

– Add the fresh peas and the tomatoes too. When they are almost cooked, add the pumpkin flowers.

– Add pasta and, if you need, another little bit of water.

– Turn off the heat, add the diced provola and stir until it has melted. If you don’t have provola you can finish with grated Parmesan.

– A drizzle of extra virgin olive oil and a grating of fresh black pepper and pasta with potatoes, peas and pumpkin flowers is ready to be served.

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