27 Oct 2017 | Kids
Feeding oneself and the boys with music.
The project of teaching children to love grown-ups classical music. “The idea of a classical music festival dedicated to children springs from the…
Archive
26 Oct 2017 | Recipes
Tepid soup with chard, ginger, potatoes and greek yogurt.
The watchword for some evenings is “lightness”. Chard and potatoes for my pureed soup, enriched by the softness of greek yogurt. Easy, tasty…
25 Oct 2017 | Recipes
Carnaroli riserva with radicchio, pumpkin and stracchino.
Risotto, come to me. Carnaroli riserva, the bitter taste of radicchio and the sweet taste of pumpkin to soften everything. Finally, stracchino blending…
23 Oct 2017 | Reviews
“Lunch at Granny’s”
A brick wall with some photos on, paintings and mirrors, overstuffed and wooden chairs, a few tables with different shapes, warm lights and…
Sedani with crunchy pumpkin, zucchini cream soup and basil.
Sedani with pan cooked crunchy pumpkin, zucchini (and not just them) cream soup and a lot of basil. A “baby” first course, creamy…
19 Oct 2017 | Lifestyle
HOST FieraMilano: Equipment, Coffee and Food.
To anyone who may be interested in food and fairs, from October 20th to 24th, in Milan (Rho fiera), from 9.30 am to…
19 Oct 2017 | Recipes
Potato chicche, Mantovana pumpkin cream soup and radicchio.
Mantovana pumpkin cream soup and pan souteed radicchio. Everyday it’s the right day for gnocchi. Ingredients: 300g flour 00 1kg yellow flesh…
18 Oct 2017 | Recipes
Topinambur, ginger and chestnut cream soup.
The cuddle of the season. The cream soup: my ultimate comfort food. Topinambur, ginger and chestnut cream soup. You certainly may have tasted…