Double chocolate cake for breakfast.

DI Chiara Maci | 7 Nov 2017


A fridge full of chocolate to get rid of and nothing to eat for tomorrow breakfast.

Could I leave everybody without a cake to start the day in a great way? 🙂

(Then, I was the first to crave for a double chocolate cake, of course)



250g of dark chocolate

60g of white chocolate

80g bitter cocoa powder

100ml milk

100g butter

130g sugar

190g flour 00

1 package of dry yeast

2 eggs


– Melt the dark chocolate over low heat. Add milk, butter and sugar, stirring constantly and melting over very low heat.

– Turn the heat off, bring to room temperature and add sifted cocoa powder, flour and yeast.

– Break the eggs and add them one by one, stirring carefully.

– Butter and flour a ring mold pan and pour half dough into it.

– Chop the white chocolate and insert the pieces, then cover with the dough left.

– Put in preheated oven to 180c and cook for 30-40 minutes. Always check the cake for doneness with the toothpick test.

– Let it cool down and serve.

Photo By Chiara Maci
Share this article