Another idea for your little ones.
Purple sweet potato and ricotta cheese mousse.
I think everyone will like it :-)!
180-200g purple sweet potatoes
50-60g ricotta cheese
Wash and peel purple sweet potatoes.
Cut them into cubes and steam them.
Blend them together with the ricotta cheese added gradually and, if necessary, pour a little bit of hot water or milk to soften the mixture.
Purple sweet potato and ricotta cheese mousse: ready.