Spaghettoni with peppers cream, pesto and stracciatella cheese.

Spaghettoni with peppers cream, pesto and stracciatella cheese.

One of the easiest and tastiest dishes I’ve ever made.

Believe me, it’s as basic as it’s gorgeous.

Ingredients:

200g of spaghettoni

3-4 yellow peppers (or mixed, as you prefer)

Basil pesto

Stracciatella cheese

Extra virgin olive oil

Salt

– Preheat oven at 200c.

– Wash and dry peppers. Put them whole into the oven, lying them on a sheet of parchment paper.

– Cook for about 50 minutes.

– When they are done, deprive them from their peel and seeds. Cut them coarsely into thick pieces.

– Put them into a container and blend them cold. Adjust salt and pepper if necessary.

– Put water for pasta to boil and cook it.

– Drain it and season with peppers cream, adding a little pesto. Mix.

– Dish it and finish with a little stracciatella cheese.