Spaghettoni with peppers cream, pesto and stracciatella cheese.

DI Chiara Maci | 28 Feb 2019

 

Spaghettoni with peppers cream, pesto and stracciatella cheese.

One of the easiest and tastiest dishes I’ve ever made.

Believe me, it’s as basic as it’s gorgeous.

 

Ingredients:

200g of spaghettoni

3-4 yellow peppers (or mixed, as you prefer)

Basil pesto

Stracciatella cheese

Extra virgin olive oil

Salt

 

– Preheat oven at 200c.

– Wash and dry peppers. Put them whole into the oven, lying them on a sheet of parchment paper.

– Cook for about 50 minutes.

– When they are done, deprive them from their peel and seeds. Cut them coarsely into thick pieces.

– Put them into a container and blend them cold. Adjust salt and pepper if necessary.

– Put water for pasta to boil and cook it.

– Drain it and season with peppers cream, adding a little pesto. Mix.

– Dish it and finish with a little stracciatella cheese.

Credits
Photo By Chiara Maci
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