Restaurants for kids.
To bring your babies to the restaurant sometimes seems to be an hard work. The menu that is not suitable, the rumors created…
Archive
7 Jun 2018 | Recipes
Whole fusilli with pepper cream and buffalo mozzarella.
Whole emmer wheat fusilli, buffalo mozzarella from Campania, pepper cream and a lot of basil. You can eat it hot and lightly seasoned,…
You are what you share.
When somebody shares, everybody wins. (Jim Rohn) Going back to Zurich for the second time and, yes, now we are three…
5 Jun 2018 | Recipes
Aubergine no-meat Meatballs.
Tasty appetizer or served as second course. With first seasonal aubergines, today we are going to make no-meat meatballs! Very easy and savoury….
30 May 2018 | Lifestyle
New openings in Milan for spring 2018
From a storm with a cold wind to some sunny and hot days, this spring in Milan have opened a lot of new…
29 May 2018 | Recipes
White ragu with zucchini and peas Rigatoni.
Ground beef, fresh peas, zucchini and Rigatoni “al dente” to have it all. Lunch served 🙂 Ingredients: 400g Rigatoni 200g fresh peas 4/5…
28 May 2018 | Recipes
Beef burger with peppers sauce, bufala and basil.
Beef burger seasoned with a little paprika and basil, buffalo mozzarella just arrived from Campania, pesto (you can prepare it blending oil, abundant…
22 May 2018 | Recipes
Baked Conchiglioni filled with ragu and white sauce.
Chianina ragu, white sauce and Parmigiano Reggiano of Red Cows. No, I cannot tell you how they are, you really have to make…