Travelling with children is possible. You just have to get ready for that ;-)
I am flying back from Palermo to Milan. I once used to write when travelling. Then Bianca arrived and it became hard to…
I am flying back from Palermo to Milan. I once used to write when travelling. Then Bianca arrived and it became hard to…
“I’ve wanted to bring the Sfincione to Milan for years”. In this way Filippo on 17th of May started the event dedicated to…
Do you remember the chickpeas we used for hummus a few days ago? Exactly, Cicerale ones. Delicious! There were some left 😉 Today…
This is the CIBUS’s claim, an International food exhibition in Parma. This year was the 20th birthday of the fair ( from the…
A complete course, tasty and healthy. Cous cous of buckwheat with caramelized vegetables in teriaki sauce, soya and ginger sauce and chicken. I used…
“Milano food week is the most enjoyable week ever, a container of food&beverage events that involve experts, companies, amateurs.” You can find…
Little-known red rice, a variety of Asian rice with a lot of benefits. Long-grain (similar to Basmati rice, to clarify), sweet and delicate…
Breakfast served! Pancakes with a chocolate heart. Wonderful. A suggestion? If you do not have yeast, you can make it in the american…