Gino Sorbillo presents: “Pizzaman”.
“Our pizza is generous, it’s a popular dish that has to feed everyone. It’s the evolution of the “pizza portafoglio”: small crust, soft,…
Archive
27 Mar 2018 | Recipes
Caserecce with artichokes and orata sauce.
Lightness, taste and a longing for spring days. Real spring, though. I am trustful, it’s coming. Latest artichokes, bought at the market, and a…
23 Mar 2018 | Recipes
Octopus with potatoes and zucchini’s cream and caramelized tomatoes.
It’s spring time and there’s the desire to have an “open air” lunch, on the riverside maybe. While waiting a short trip, I…
Choco emmer!
One package of puffed emmer, received a few days ago, a little chocolate to get rid of (and it’s not Easter yet, I…
19 Mar 2018 | Kids
33 days of you. When breast pump becomes your best friend.
16 February – 19 March. 24 hours a day together and more than 30 sleepless nights. One month of you and the awareness…
16 Mar 2018 | Reviews
“Langosteria”: a “must to try” in the Milanese restaurants’s world.
A small entrance in via Savona 10, suffused lights and a big “fish counter” that welcome the costumers with a silent information: here…
14 Mar 2018 | Recipes
Lasagne.
A classic of Emilia Romagna cousine, Sunday dish, the family day dish. Ragu, white sauce and we are in Bologna. Come on, make…
12 Mar 2018 | Recipes
Wholemeal thick couscous with salmon, curry sauce and coconut milk.
A mix of exotic flavours with a touch of Norwegian taste. Wholemeal thick couscous with curry salmon and coconut milk? Why not. Spicy…