21 Feb 2018 | Recipes
Valerian salad, avocado, smoked salmon and egg.
Valerian salad, one of the most common salad in our cuisine. Delicate, high in fibres, vitamines and minerals. Today I enriched this salad…
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13 Feb 2018 | Recipes
Cheesecake!
Jam brought from Alto Adige, fresh cheese, crunchy biscuits. Uncooked cheescake, the easiest recipe in the world. Digestive biscuits + butter for the…
12 Feb 2018 | Recipes
Pasta, potatoes and provola.
Bed rest since four days ago and longing for little Andrea. Mum is ok and, in the meanwhile, enjoys one of her favourite…
8 Feb 2018 | Recipes
Saffron risotto with smoked salmon, mango and lemon zest.
A recipe of Milanese inspiration for today. With some changes. Risotto served lukewarm, cooked with saffron flavoured water instead of broth, cubed fresh…
7 Feb 2018 | Recipes
Spinach salad with chickpeas and feta.
An ace in the hole for those busy days with no breather. Ideal as a main course or as a filling side dish…
5 Feb 2018 | Recipes
Risotto with pumpkin, pecorino cheese and trifolati mushrooms.
Cold weather I don’t fear you. Here’s a solution for a hot winter snuggle. Risotto for today, a must in Lombardia region. Pumpkin…
Gramigna with sausage ragu.
For today, a classic with a taste of home and my Bologna. Gramigna with sausage white ragu, peas and cream. Adults will go…
25 Jan 2018 | Recipes
Emmer and vegetables salad.
Emmer, a versatile ancient grain and mixed sautèed vegetables (you can use the ones you prefer). A fresh and light course. Perfect for…