Cream of zucchini, ricotta, basil and Jerusalem artichoke soup.
Mummies, here comes the food for our little ones J. Today the cream of zucchini, ricotta, basil and Jerusalem artichoke soup I prepared…
Recipes
The recipes of all time. The ones I have been sharing here for 7 years and that I have always made for myself, for my family and my friends. The ones you can never go wrong with, with the simplicity that sets me apart.
23 Jul 2018 | Recipes
Shortcrust, buffalo ricotta and toasted almonds.
In Maci family house the cervical and the blocked neck are treated like this. Spelled shortcrust, buffalo ricotta and toasted almonds. Hello Agropoli,…
Beer Chicken!
Just come back and straight to cook. A savory pie in the oven for tomorrow’s Bianca snack and chicken thighs to prepare. Lunch…
Rice flour cake. Gluten free.
Gluten free, easy and tasty. Perfect for breakfast to start the day or for a light snack. Rice flour cake: I’m sure you…
7 Jun 2018 | Recipes
Whole fusilli with pepper cream and buffalo mozzarella.
Whole emmer wheat fusilli, buffalo mozzarella from Campania, pepper cream and a lot of basil. You can eat it hot and lightly seasoned,…
5 Jun 2018 | Recipes
Aubergine no-meat Meatballs.
Tasty appetizer or served as second course. With first seasonal aubergines, today we are going to make no-meat meatballs! Very easy and savoury….
29 May 2018 | Recipes
White ragu with zucchini and peas Rigatoni.
Ground beef, fresh peas, zucchini and Rigatoni “al dente” to have it all. Lunch served 🙂 Ingredients: 400g Rigatoni 200g fresh peas 4/5…
28 May 2018 | Recipes
Beef burger with peppers sauce, bufala and basil.
Beef burger seasoned with a little paprika and basil, buffalo mozzarella just arrived from Campania, pesto (you can prepare it blending oil, abundant…