Cranberries and chocolate mini tarts.
I disclosed them on Instagram a few days ago. Shortcrust pastry classic recipe, the one passed down by mum with which you cannot be…
Recipes
The recipes of all time. The ones I have been sharing here for 7 years and that I have always made for myself, for my family and my friends. The ones you can never go wrong with, with the simplicity that sets me apart.
28 Feb 2018 | Recipes
Gravy Lumaconi.
A sort of Napoli sauce but only with beef, tomato and mixed herbs. And remember, cooking must be slow and over low heat…
26 Feb 2018 | Recipes
Crème caramel with coconut milk.
Milk + sugar + eggs. A classic. Crème caramel, the traditional milk pudding, today with a slightly exotic touch: the add of coconut milk….
21 Feb 2018 | Recipes
Valerian salad, avocado, smoked salmon and egg.
Valerian salad, one of the most common salad in our cuisine. Delicate, high in fibres, vitamines and minerals. Today I enriched this salad…
13 Feb 2018 | Recipes
Cheesecake!
Jam brought from Alto Adige, fresh cheese, crunchy biscuits. Uncooked cheescake, the easiest recipe in the world. Digestive biscuits + butter for the…
12 Feb 2018 | Recipes
Pasta, potatoes and provola.
Bed rest since four days ago and longing for little Andrea. Mum is ok and, in the meanwhile, enjoys one of her favourite…
8 Feb 2018 | Recipes
Saffron risotto with smoked salmon, mango and lemon zest.
A recipe of Milanese inspiration for today. With some changes. Risotto served lukewarm, cooked with saffron flavoured water instead of broth, cubed fresh…
7 Feb 2018 | Recipes
Spinach salad with chickpeas and feta.
An ace in the hole for those busy days with no breather. Ideal as a main course or as a filling side dish…