Sedani with crunchy pumpkin, zucchini cream soup and basil.
Sedani with pan cooked crunchy pumpkin, zucchini (and not just them) cream soup and a lot of basil. A “baby” first course, creamy…
Recipes
The recipes of all time. The ones I have been sharing here for 7 years and that I have always made for myself, for my family and my friends. The ones you can never go wrong with, with the simplicity that sets me apart.
19 Oct 2017 | Recipes
Potato chicche, Mantovana pumpkin cream soup and radicchio.
Mantovana pumpkin cream soup and pan souteed radicchio. Everyday it’s the right day for gnocchi. Ingredients: 300g flour 00 1kg yellow flesh…
18 Oct 2017 | Recipes
Topinambur, ginger and chestnut cream soup.
The cuddle of the season. The cream soup: my ultimate comfort food. Topinambur, ginger and chestnut cream soup. You certainly may have tasted…
17 Oct 2017 | Recipes
Cous cous and vegetables.
Cous cous simple, lightweight and fast for racing days. Sautéed vegetables and dinner is ready 🙂 Ingredients: 200g of cous cous 100g…
13 Oct 2017 | Recipes
Sausage, Trevisan radicchio and smoked Provola.
Mid-october and first trevisano. Characterized by its slightly bitter taste, seasoned by the flavour of sausage and sweetened by the smoked provola. An…
12 Oct 2017 | Recipes
Pumpkin gnocchi with bèchamel and broccoli.
Firs course by autumn flavours. Delicate and tasty pumpkin gnocchi. Seasoning? Lightly sautéed broccoli and white sauce. Ingredients: 2/3 broccoli 1 garlic…
10 Oct 2017 | Recipes
Chocolate Chestnut Log “animalier”.
A beautiful day trip in Piemonte, a few days ago, discovering the territory where “Chestnut of Cuneo” comes from. My inspiration for this…
6 Oct 2017 | Recipes
Pumpkin pancakes with small cheese fondue and sauteed spinach.
Dough with pumpkin for my salted pancakes. Pan sauteed spinach with a little extravirgin olive oil and a garlic clove and a small…