Vesuviotti with sauce and meatballs.
Some recipes are handed down over the years. This is one of them. A piece of heart and the world’s best pasta. The one…
Some recipes are handed down over the years. This is one of them. A piece of heart and the world’s best pasta. The one…
Second to last day of September and a longing for a tasty dish. Speck-wrapped hot dogs with a heart of melted cheese. Tasty…
A journey through Italy, from the piedmontese fassona beef, to the bufala campana PDO, until capers of Pantelleria. The burger shop “MORSO” is…
Without milk and without butter, perfect for those who are intolerant to milk proteins and love chocolate. Compact on the outside and very…
“People eat meat and think they will become strong as an ox, forgetting that the ox eats grass.” (L. Tolstoj) In Porta…
September and the very first pumpkins. Let’s start. Bocconcini rolled in breadcrumbs and cooked in the oven, accompanied by pumpkin soup. Enjoy! …
There is a place, in Ripa di Porta Ticinese, on Milan’s Naviglio, with a vintage charm and a french spirit. Mag Cafè is…
Paris is always a good idea. 36 hours in Paris, a movie, Mother!, release date in Italy 28th September and recently presented…