17 Oct 2017 | Recipes
Cous cous and vegetables.
Cous cous simple, lightweight and fast for racing days. Sautéed vegetables and dinner is ready 🙂 Ingredients: 200g of cous cous 100g…
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13 Oct 2017 | Recipes
Sausage, Trevisan radicchio and smoked Provola.
Mid-october and first trevisano. Characterized by its slightly bitter taste, seasoned by the flavour of sausage and sweetened by the smoked provola. An…
12 Oct 2017 | Recipes
Pumpkin gnocchi with bèchamel and broccoli.
Firs course by autumn flavours. Delicate and tasty pumpkin gnocchi. Seasoning? Lightly sautéed broccoli and white sauce. Ingredients: 2/3 broccoli 1 garlic…
11 Oct 2017 | Mixology/Wine
VIA BIGLI with GRA’IT: “A Manhattan please!” (Or almost)
Maybe it was just another night in Milan’s Navigli, maybe I wanted to go home early but maybe my feet were bound for…
10 Oct 2017 | Recipes
Chocolate Chestnut Log “animalier”.
A beautiful day trip in Piemonte, a few days ago, discovering the territory where “Chestnut of Cuneo” comes from. My inspiration for this…
6 Oct 2017 | Recipes
Pumpkin pancakes with small cheese fondue and sauteed spinach.
Dough with pumpkin for my salted pancakes. Pan sauteed spinach with a little extravirgin olive oil and a garlic clove and a small…
5 Oct 2017 | Recipes
Veg Lasagna
A Sunday afternoon back from Sicily, waiting for Bianca and with the priority of preparing a lasagna for our dinner. Not the usual…
4 Oct 2017 | Mixology/Wine
Black: evolution and revolution of the classic Martini
If a simple Martini, shaken and not stirred (famous drink of the charming secret agent) used to incite cinematographic turmoils, its evolution in…