3 Oct 2017 | Recipes
Pumpkin pie.
Family lunch, grey sky and autumn smell: this is the salted walnut pumpkin pie, an easy and quick recipe you will never get…
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2 Oct 2017 | Recipes
Vesuviotti with sauce and meatballs.
Some recipes are handed down over the years. This is one of them. A piece of heart and the world’s best pasta. The one…
29 Sep 2017 | Recipes
Baked hot dogs with cheese and speck.
Second to last day of September and a longing for a tasty dish. Speck-wrapped hot dogs with a heart of melted cheese. Tasty…
28 Sep 2017 | Reviews
“Morso” Burger!
A journey through Italy, from the piedmontese fassona beef, to the bufala campana PDO, until capers of Pantelleria. The burger shop “MORSO” is…
27 Sep 2017 | Recipes
Chocolate cake (without milk proteins).
Without milk and without butter, perfect for those who are intolerant to milk proteins and love chocolate. Compact on the outside and very…
25 Sep 2017 | Senza categoria
Caserecce with wild boar ragu.
Waiting for Autumn and a taste of home. A dish with a little strong and intense taste to start the week. A…
21 Sep 2017 | Reviews
Ghea, in Milan.
“People eat meat and think they will become strong as an ox, forgetting that the ox eats grass.” (L. Tolstoj) In Porta…
20 Sep 2017 | Recipes
Bocconcini rolled in breadcrumbs and pumpkin soup.
September and the very first pumpkins. Let’s start. Bocconcini rolled in breadcrumbs and cooked in the oven, accompanied by pumpkin soup. Enjoy! …