7 Dec 2017 | Recipes
Baked stuffed chicken, sweet potatoes purée and porcini mushrooms sauce.
An idea for a second course to serve at Christmas parties. Baked stuffed chicken with sweet potatoes purée and a super good porcini…
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5 Dec 2017 | Recipes
Fake carbonara gratin.
It looks like a carbonara but… Surprise! Baked lined penne with pumpkin cream soup and vegetables au gratin. Additionally you can add vegetables…
4 Dec 2017 | People
History of two businessmen and a big love, all mediterranean: pizza.
The only way to do great work is to love what you do, Steve Jobs used to say. And you will never get…
30 Nov 2017 | Recipes
Cake & blueberry juice: breakfast!
By now you know well that I love breakfast as much as I love lunch and dinner. Actually, maybe more. If we only had…
28 Nov 2017 | Recipes
Marron glacé parfait.
A sweet dedicated to the autumn , with soft cream cheese and marron glacé. You have to let it dissolve in your mouth…
27 Nov 2017 | Lifestyle
LUNCH BREAK: 10 euros and where to spend them.
In a lunch break dominated by bentobox, tupperware and thermos, who says you can not leave the office, eat and drink with taste and…
24 Nov 2017 | Recipes
Maccheroncini with spinach and sausage.
Maccheroncini with fresh spinach sautéed with butter and parmigiano and sausage morsels. I’m so hungry! Ingredients: 200g maccheroncini 300g spinach 2 salamelle…
23 Nov 2017 | Recipes
Topinambur and pumpkin cream soup with chestnuts and stracciatella.
Pumpkin and topinambur. Have you ever tried to make a cream soup with these two ingredients? Unusual respect to classic soups, very good…