22 Nov 2017 | Reviews
Enrico Rizzi: a sinfonia of ice creams and sweets.
A small ice cream shop, a counter and a mezzanine, you can find all these things in a modern and small shop. Enrico…
21 Nov 2017 | Recipes
Mascarpone, apple and chestnut cake.
An untouched package of mascarpone to use, chestnuts and some apples. Idea. Simplicity. The classic dessert tastes of home and autumn, for these days…
20 Nov 2017 | Reviews
Wicky’s, a journey between East and West. In Milan.
Imagine the traditional Tokyo’s cuisine (kaiseki), mixed with the best Mediterranean’s ingredients. Black marble on the wall, smart and essential furniture, wooden tables…
17 Nov 2017 | Recipes
Roasted roll with Cervere leek, pistachio nuts and orange.
The scent of orange juice and zest and the peculiar sweet taste of Cervere leek for a roasted roll covered with pistachio grain…
16 Nov 2017 | Travel
Neapolitan pizza, at your place. When you want. Apizza. And you won’t do without it.
I got that package at my door almost by chance. I opened it without knowing what was in that and, surprise… Pizza…
15 Nov 2017 | Lifestyle
“New” Milano openings.
New openings in Milan ( in October, November and December ) of great achievements that multiply their locations. L’OV MILANO (Milan, viale…
14 Nov 2017 | Recipes
Tasty salty panettone.
The sweet and light taste of Raspadura lodigiana that melts in the mouth and brings out all the flavour of cheese. My secret…
9 Nov 2017 | Recipes
Risotto with cime di rapa, pannerone and chestnuts.
Up to the market and back home with some beautiful cime di rapa. So? Risotto! The bitter taste of cime di rapa matches…