The recipes of all time. The ones I have been sharing here for 7 years and that I have always made for myself, for my family and my friends. The ones you can never go wrong with, with the simplicity that sets me apart.
I and pasta, an infinite love. Fresh cavatelli, porcini mushrooms, zucchini flowers and mozzarella fior di latte. Wonderful. To be eaten immediately immediately…
I promised you yesterday. Pumpkin flowers, stuffed “up to burst” :-). Inside them mozzarella fior di latte, freshly made buffalo ricotta, salt, pepper…
Cavatelli handmade with zucchini, zucchini flowers, basil leaves, mozzarella fior di latte and asparagus (I had frozen them in season when fresh, already…
Whole durum wheat couscous, Tropea onion, yellow tomatoes, pumpkin flowers and peas. The flavors of my land. You cannot understand the sweetness of the…
Andrea’s vegetable macaroni. I do not deny that he is crazy about it. Topped with a classic veal ragout and homemade passata. The portions…
Andrea’s pastine. Today vegetable cream with celery, fennel, carrot, spinach and zucchini. Enriched with a little bit of sheep’s milk ricotta and a drizzle…
This week’s fixation is omelettes. Beaten eggs, asparagus and caciocavallo cheese. A super easy and tasty lunch. My asparagus was the leftover of…
Andre, your food is ready. Watching him light up suddenly in front of his pastina. Joy. Carrot cream and a piece of pepper with…
