5 Feb 2018 | Recipes
Risotto with pumpkin, pecorino cheese and trifolati mushrooms.
Cold weather I don’t fear you. Here’s a solution for a hot winter snuggle. Risotto for today, a must in Lombardia region. Pumpkin…
Recipes
The recipes of all time. The ones I have been sharing here for 7 years and that I have always made for myself, for my family and my friends. The ones you can never go wrong with, with the simplicity that sets me apart.
Gramigna with sausage ragu.
For today, a classic with a taste of home and my Bologna. Gramigna with sausage white ragu, peas and cream. Adults will go…
25 Jan 2018 | Recipes
Emmer and vegetables salad.
Emmer, a versatile ancient grain and mixed sautèed vegetables (you can use the ones you prefer). A fresh and light course. Perfect for…
24 Jan 2018 | Recipes
White chocolates with caramel mou and walnuts filling.
Almost eight years ago and a “must” to remember (and to remake) 🙂 “Yesterday evening, back from gym, I wanted to test…
17 Jan 2018 | Recipes
Nutellotti!
Has anybody said “Snack?” Soft cookies with a delicious heart. Nutellotti for a different taste afternoon. Be careful, they can lead to addiction 🙂 …
12 Jan 2018 | Recipes
Coconut pie with chocholate chips and walnuts.
I love grounded coconut. These days I’m not at my best but I never lose the longing for cooking. I have enriched the…
Pastina with artichokes.
Sometimes it’s time to “purificate”. Pastina with artichokes, to feed the children with a little bit of everything and a snuggle for adults J…
10 Jan 2018 | Recipes
My Russian Salad.
A tasty appetizer served cold. Sautéed vegetables and homemade mayonnaise, easy and perfect for parties but also for a dinner with friends. …