9 Aug 2019 | Recipes
Cavatelli zucchini flowers and porcini mushrooms.
I and pasta, an infinite love. Fresh cavatelli, porcini mushrooms, zucchini flowers and mozzarella fior di latte. Wonderful. To be eaten immediately immediately…
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8 Aug 2019 | Recipes
Stuffed Pumpkin Flowers.
I promised you yesterday. Pumpkin flowers, stuffed “up to burst” :-). Inside them mozzarella fior di latte, freshly made buffalo ricotta, salt, pepper…
7 Aug 2019 | Recipes
Cavatelli with zucchini, zucchini flowers, basil, mozzarella and asparagus.
Cavatelli handmade with zucchini, zucchini flowers, basil leaves, mozzarella fior di latte and asparagus (I had frozen them in season when fresh, already…
6 Aug 2019 | Recipes
Couscous with Tropea onion, yellow tomato and pumpkin flowers.
Whole durum wheat couscous, Tropea onion, yellow tomatoes, pumpkin flowers and peas. The flavors of my land. You cannot understand the sweetness of the…
Vegetable macaroni with ragù.
Andrea’s vegetable macaroni. I do not deny that he is crazy about it. Topped with a classic veal ragout and homemade passata. The portions…
Vegetable cream and sheep’s milk ricotta.
Andrea’s pastine. Today vegetable cream with celery, fennel, carrot, spinach and zucchini. Enriched with a little bit of sheep’s milk ricotta and a drizzle…
28 May 2019 | Recipes
Asparagus and Caciocavallo Omelettes.
This week’s fixation is omelettes. Beaten eggs, asparagus and caciocavallo cheese. A super easy and tasty lunch. My asparagus was the leftover of…
Carrot Cream and fillet of Sea Bream.
Andre, your food is ready. Watching him light up suddenly in front of his pastina. Joy. Carrot cream and a piece of pepper with…