Avocado, cherry tomatoes and basil.
A light but rich lunch. Getting ready for Easter, and for returning to Bologna. “Salad” of avocado, cherry tomatoes and basil, dressed simply…
A light but rich lunch. Getting ready for Easter, and for returning to Bologna. “Salad” of avocado, cherry tomatoes and basil, dressed simply…
Samsung 24hr. Kitchen: a space entirely dedicated to the kitchen, the place where everything happens. I brought you with me on this…
Red peppers cream, sautéed zucchini with a little onion and fresh ricotta. I adore. One of my musts to dress pasta. Wonderful. …
Sunday lunch for me and Bianca. Do I have to tell you how good they were? 🙂 Ingredients: 200g of rigatoni 300g…
These days in Milan autumn has practically returned. My perfect cuddle for this moment. Cicerale chickpeas, Controne beans and vegetables. I also added…
Carrot cake is absolutely Bianca’s favourite. She loves daddy’s pastry chefs ones, her grandmother’s one and the one I make with almonds. Last…
Semifreddo with walnuts and nougat. A fairly simple recipe that will make you look great with your guests. Prepare it in time because…
“Reading is that sixth sense that you must plant, water, take care of”, Rodary said. Through books we live stories, we imagine distant…