Artichokes and prawns
It’s been spring for a week and we are starting with last artichokes. Damn, I love them 🙂 Artichokes and prawns. A tasty…
It’s been spring for a week and we are starting with last artichokes. Damn, I love them 🙂 Artichokes and prawns. A tasty…
Ginger and turmeric carrot soup. A cuddle that never disappoints. Light but tasty. Ready? Ingredients: 5-6 big carrots 1 potato 1 ginger…
At every Bianca’s birthday, my father gives her a personalized small pot, with name and date. So when she grows up, she will…
Ricotta and light yogurt cake. Simple and quick to prepare, I assure you. Perfect for a “homemade” breakfast, super soft and light. I…
Tubettoni, first peas and asparagus and Provolone del Monaco to finish. On order of the young lady of the house, who never fails JSpring fragrances….
A second dish or a very tasty appetizer. Stuffed aubergines with stretched-curd cheese. I cooked them in oven to stay a little lighter…
A first course to never show up. Cannelloni. Joy. Stuffed with stir-fried vegetables and béchamel. Obviously you can choose the vegetables you like…
Third chiffon in three days. Would you say that I like it? This cocoa cake is really soft and light: you really have…