30 Nov 2017 | Recipes
Cake & blueberry juice: breakfast!
By now you know well that I love breakfast as much as I love lunch and dinner. Actually, maybe more. If we only had…
Recipes
The recipes of all time. The ones I have been sharing here for 7 years and that I have always made for myself, for my family and my friends. The ones you can never go wrong with, with the simplicity that sets me apart.
28 Nov 2017 | Recipes
Marron glacé parfait.
A sweet dedicated to the autumn , with soft cream cheese and marron glacé. You have to let it dissolve in your mouth…
24 Nov 2017 | Recipes
Maccheroncini with spinach and sausage.
Maccheroncini with fresh spinach sautéed with butter and parmigiano and sausage morsels. I’m so hungry! Ingredients: 200g maccheroncini 300g spinach 2 salamelle…
23 Nov 2017 | Recipes
Topinambur and pumpkin cream soup with chestnuts and stracciatella.
Pumpkin and topinambur. Have you ever tried to make a cream soup with these two ingredients? Unusual respect to classic soups, very good…
21 Nov 2017 | Recipes
Mascarpone, apple and chestnut cake.
An untouched package of mascarpone to use, chestnuts and some apples. Idea. Simplicity. The classic dessert tastes of home and autumn, for these days…
17 Nov 2017 | Recipes
Roasted roll with Cervere leek, pistachio nuts and orange.
The scent of orange juice and zest and the peculiar sweet taste of Cervere leek for a roasted roll covered with pistachio grain…
14 Nov 2017 | Recipes
Tasty salty panettone.
The sweet and light taste of Raspadura lodigiana that melts in the mouth and brings out all the flavour of cheese. My secret…
9 Nov 2017 | Recipes
Risotto with cime di rapa, pannerone and chestnuts.
Up to the market and back home with some beautiful cime di rapa. So? Risotto! The bitter taste of cime di rapa matches…