Avocado, cherry tomatoes and basil.
A light but rich lunch. Getting ready for Easter, and for returning to Bologna. “Salad” of avocado, cherry tomatoes and basil, dressed simply…
The recipes of all time. The ones I have been sharing here for 7 years and that I have always made for myself, for my family and my friends. The ones you can never go wrong with, with the simplicity that sets me apart.
A light but rich lunch. Getting ready for Easter, and for returning to Bologna. “Salad” of avocado, cherry tomatoes and basil, dressed simply…
Red peppers cream, sautéed zucchini with a little onion and fresh ricotta. I adore. One of my musts to dress pasta. Wonderful. …
Sunday lunch for me and Bianca. Do I have to tell you how good they were? 🙂 Ingredients: 200g of rigatoni 300g…
These days in Milan autumn has practically returned. My perfect cuddle for this moment. Cicerale chickpeas, Controne beans and vegetables. I also added…
Carrot cake is absolutely Bianca’s favourite. She loves daddy’s pastry chefs ones, her grandmother’s one and the one I make with almonds. Last…
Semifreddo with walnuts and nougat. A fairly simple recipe that will make you look great with your guests. Prepare it in time because…
It’s been spring for a week and we are starting with last artichokes. Damn, I love them 🙂 Artichokes and prawns. A tasty…
Ginger and turmeric carrot soup. A cuddle that never disappoints. Light but tasty. Ready? Ingredients: 5-6 big carrots 1 potato 1 ginger…