Bianca’s small pots.
At every Bianca’s birthday, my father gives her a personalized small pot, with name and date. So when she grows up, she will…
The recipes of all time. The ones I have been sharing here for 7 years and that I have always made for myself, for my family and my friends. The ones you can never go wrong with, with the simplicity that sets me apart.
At every Bianca’s birthday, my father gives her a personalized small pot, with name and date. So when she grows up, she will…
Ricotta and light yogurt cake. Simple and quick to prepare, I assure you. Perfect for a “homemade” breakfast, super soft and light. I…
Tubettoni, first peas and asparagus and Provolone del Monaco to finish. On order of the young lady of the house, who never fails JSpring fragrances….
A second dish or a very tasty appetizer. Stuffed aubergines with stretched-curd cheese. I cooked them in oven to stay a little lighter…
A first course to never show up. Cannelloni. Joy. Stuffed with stir-fried vegetables and béchamel. Obviously you can choose the vegetables you like…
Third chiffon in three days. Would you say that I like it? This cocoa cake is really soft and light: you really have…
The very first fresh peas and a delicious pasta. Pasta, potatoes, peas and pumpkin flowers. I added two cherry tomatoes to colour but…
One of the cakes I love most. You have already seen it with red fruits but it can be varied in many ways….