I and pasta, an infinite love. Fresh cavatelli, porcini mushrooms, zucchini flowers and mozzarella fior di latte. Wonderful. To be eaten immediately immediately…
I promised you yesterday. Pumpkin flowers, stuffed “up to burst” :-). Inside them mozzarella fior di latte, freshly made buffalo ricotta, salt, pepper…
Cavatelli handmade with zucchini, zucchini flowers, basil leaves, mozzarella fior di latte and asparagus (I had frozen them in season when fresh, already…
Whole durum wheat couscous, Tropea onion, yellow tomatoes, pumpkin flowers and peas. The flavors of my land. You cannot understand the sweetness of the…
I and pasta, an infinite love. Fresh cavatelli, porcini mushrooms, zucchini flowers and mozzarella fior di latte. Wonderful. To be eaten immediately immediately…
I promised you yesterday. Pumpkin flowers, stuffed “up to burst” :-). Inside them mozzarella fior di latte, freshly made buffalo ricotta, salt, pepper…
“A cornflower is out of place in a field of wheat, yet who can deny that the latter owes the former its…
This post is the result of a life spent between the sweet Barolo’s hills, called Langhe. Always searching for new places to visit,…
I’m just back home from a tour in Rome totally devoted to discover new restaurants, small bistrot and culinary traditions. I…
When somebody shares, everybody wins. (Jim Rohn) Going back to Zurich for the second time and, yes, now we are three…
Andrea’s vegetable macaroni. I do not deny that he is crazy about it. Topped with a classic veal ragout and homemade passata. The portions…
Andrea’s pastine. Today vegetable cream with celery, fennel, carrot, spinach and zucchini. Enriched with a little bit of sheep’s milk ricotta and a drizzle…
